Our food is prepared by hand, using only the freshest ingredients available. Our Preparatory Chef comes every morning to prepare all our ingredients and recipes to make sure our food tastes the same each day.
We take such pride in the quality of food served to our guests. It is our ONLY way to separate ourselves from everyone else in the business. We let the freshness and quality of our product speak for itself, while going easy on our guests pocketbooks!
We buy our fresh food from the most local food purveyors that can supply us consistent, fresh product. This way, we know you are getting local and fresh at the same time! After all, we are 100% Huntsvillian!
We created The Original Public House in 2014 with the idea of merging Traditional Irish food with Traditional Southern food. Since our location had been previously known as a traditional Irish Pub for 37 years, we wanted to expand on its rich Irish history and bring a more hip vibe to the place.
We merged these two incredible styles of food where if one guest wants Traditional Fish and Chips and another wants a Grilled Handcut, Bone-In Pork Chop with Collard Greens, they can get it all under the same roof.
We utilize the latest in technology not only in our service (servers carry iPads to take orders), but also in our kitchen so our food is prepared consistently and properly each time you visit!
We were voted BEST New Restaurant in 2014, One of Huntsville's TOP EIGHT Places to Eat in 2015, and have dishes in Huntsville's TOP 100 Dishes to eat!